Santiago Peralta says: "the chocolate that is closest to the flavor of the best grains of Ecuador, a mixture of herbal and green notes, with bursts of Andean blackberries"
They say in Pacari: "In our Raw Pacari raw chocolate, all ingredients are minimally processed and kept at a low temperature to maintain the flavor profile, antioxidants and nutritional complexes of our carefully selected cocoa."
Raw 70% cocoa offers a blend of fine cocoa from Ecuador that brings us a wave of subtle flavors that begin with the aroma of citrus blossoms, followed by strong cocoa and hints of jasmine and dried fruits.
All of the cocoa ingredients in raw chocolate are minimally processed and kept at a low temperature to maintain the flavor profile, antioxidants, and natural nutritional complexes of cocoa.
No customer reviews for the moment.