Acero 95, Amedei's most intense chocolate that picks up the trend in European bean to bar chocolate with high percentages. It is a blend that is born from a mixture of different percentages of Trinitario and Criollo cocoa from plantations selected by Amedei in Venezuela and which is mixed with 5% maple sugar to nuance its flavor.
The evolution of the Amedei house in a tablet with notes of liquorice, spices and wild citrus.
This range of chocolates sums up the philosophy of Cecilia Tessieri, maitre chocolatier of Amedei. It is the result of 30 years of experimentation, discussion and tasting.
No customer reviews for the moment.