Brazil is recovering the superior quality cocoa plantations. Being foreign cocoas, the cocoa beans from the Brazilian Amazon and those from the Atlantic Forest, in the State of Bahia, are the most interesting outsiders.
This cocoa from Bahia, grown together with other trees in what is called "cabruca", acquires fruity notes from its surroundings.
This "Riachuelo Plantation" stands out for its notes of roasted cocoa, nuts and berries.
A combination of bitter and sweet notes, in a chocolate with notes of red fruits, liquorice, freshness of spices and a long caramel finish.
Since 1997, Michel Cluizel has been committed to seeking extraordinary plantations in cocoa and pure producing countries. most famous. This allows:
- Find the best cocoa beans in the world
- Establish direct, sustainable and equitable relationships with producers
- Guarantee the best possible traceability with a permanent objective of unparalleled quality.