Brazil is recovering superior quality cocoa plantations in both the Amazon and the Atlantic Forest of Bahia. As foreign cocoas, the cocoa beans from these areas are exceptional.
This version of Plantación Riachuelo has milk which gives it a smooth and creamy texture, soft milky notes mixed with notes of red fruits and roasted cocoa with a fresh and caramel finish.
Since 1997, Michel Cluizel has been committed to seeking extraordinary plantations in cocoa and pure producing countries. most famous. This allows:
- Find the best cocoa beans in the world
- Establish direct, sustainable and equitable relationships with producers
- Guarantee the best possible traceability with a permanent objective of unparalleled quality.
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