Guatemala is a country with large and so far little valued cocoas. Strains of very pure Creole genetics that have been recovering.
This "Plantation La Laguna" with milk, offers notes of cappuccino, hot cocoa, hazelnut, mantiquilla caramel and toasted bread. Creamy and sweet, a delight.
Since 1997, Michel Cluizel has been committed to seeking extraordinary plantations in cocoa and pure producing countries. most famous. This allows:
- Find the best cocoa beans in the world
- Establish direct, sustainable and equitable relationships with producers
- Guarantee the best possible traceability with a permanent objective of unparalleled quality.
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