Chocolate 65% Dominicana Rep.

A soft chocolate for its percentage but with character since it is made with Öko-Caribe cocoas, with a mixed profile of elegant Trinidadians.

It stands out for its initial notes of cocoa that develop with nuances of coconut milk, caramel, vanilla, crème bruleé, lavender and violets as described by Pedro Araújo, creator of this recipe.

Vinte Vinte is a company linked to the most exclusive and authentic wineries in Porto, which makes chocolate a high quality product.

Its technical director, Pedro Araujo, with a gastronomic training, creates a collection of chocolates designed for an audience seeking authentic experiences and elegant pairings.