Within its "Cultivars" or Monovarietales collection, dedicated to the origins of cocoa, this white chocolate stands out because it is made with real cocoa butter without deodorizing the best cocoas from the west-coastal area of the country and whole milk. The rest, a little sugar and real bourbon vanilla.
It is a cocoa that offers us chocolate with a marked creaminess, the aroma of vanilla and with hints of molasses.
2020 Academy of Chocolate Award White Bean to Bar
For Aruntam, cocoa is the basis of everything, without good cocoa and without the drive to transform it, you won't get the best chocolate.
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