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Chocolate negro 63% CHANCHAMAYO Perú

A. MORIN

€6.50

Tax included

Quantity

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In stock Delivery in 24 - 48h

Product weight: 100.00 gr

Bean to Bar Francia
Artisan Chocolatier Torrefacteur de la Feve au chocolat

Sellos

A ECOLOGICA
INT CHOC AW GOLD
INT CHOC AW SILVER

Perú ha sido el

Perú ha sido el gran descubrimiento en el mundo del chocolate de los últimos años. Su trabajo en la recuperación de los cacaos antiguos de gran calidad es impresionante.

Este chocolate 63% presenta las características de este cacao afrutado y ácido al inicio, para terminar con una nota ligeramente picante.

Procede de diversas plantaciones que se agrupan para el proceso de postcosecha. Las parcelas se cultivan de forma orgánica.

La familia Morin selecciona los granos, los tuesta y los procesa con métodos "bean to Bar" para fabricar una gama de tabletas de alta calidad en su obrador de Donzere, Provençe.

descubrimiento en el mundo del chocolate de los últimos años. Su trabajo en la recuperación de los cacaos antiguos de gran calidad es impresionante.

Este chocolate 100% es por supuesto intenso y presenta las características de este cacao afrutado y ácido al inicio, para terminar con una nota ligeramente picante.

Procede de diversas plantaciones que se agrupan para el proceso de postcosecha. Las parcelas se cultivan de forma orgánica.

La familia Morin selecciona los granos, los tuesta y los procesa con métodos "bean to Bar" para fabricar una gama de tabletas de alta calidad en su obrador de Donzere, Provençe.

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Habas de cacao, azúcar de caña, manteca de cacao.

Puede contener trazas de frutos de cascara, sésamo y leche.