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Chocolate YAMASA 63% Rep.Dominicana

A. MORIN

€6.50

Tax included

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In stock Delivery in 24 - 48h

Product weight: 100.00 gr

Bean to Bar Francia
Artisan Chocolatier Torrefacteur de la Feve au chocolat

Sellos

A ECOLOGICA
INT CHOC AW SILVER

República Dominicana es un lugar donde los cultivadores de cacao están haciendo un gran trabajo con trinitarios de alta calidad.

En un principio solo una gran empresa lo trabjaba pero ahora se puede comprar a pequeñas coorperativas que trabajan en ecologica.

Este chocolate 63% es ligeramente acidulado, floral y un punto terroso.

La familia Morin selecciona los granos, los tuesta y los procesa con métodos "bean to Bar" para fabricar una gama de tabletas de alta calidad en su obrador de Donzere, Provençe.

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Habas de cacao , azúcar de caña, manteca de cacao Puede contener trazas de leche, frutos de cascara y sésamo.