Cacao and hot chili are a classic in Central America. It is the original way that Mesoamericans consumed cocoa.
Pacari, the best Ecuadorian chocolate producer, elegantly mixes these elements and achieves a spicy chocolate but without losing the character of Arriba's cocoa, one of the best cocoas that we can find.
Pacari chocolate is made from the Arriba Nacional cocoa variety from the tropical jungles of Ecuador.
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