Fruits

Chocolate with dried fruits

Chocolate negro 70% MANGO

MAYCHOCO

€9.25

Mango deshidratado Bean to Bar

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Chocolate 90%, Café y Copa by Kaitxo

KAITXO

€9.35

La sobremesa ideal, chocolate, café y patxarán.

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Chocolate blanco 36% MANGO y Flor de SAL

MAYCHOCO

€7.20

Mango deshidratado y flor de sal Bean to Bar

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Nicaragua 70% Sésamo Dark Chocolate

MAUA

€7.50

Bean to Bar Mallorca, Orgánico con sésamo

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Chocolate blanco "PASTEL VASCO" San Martín 45%

RAFA GORROTXATEGI

€10.95

Chocolate banco vegano Tarapoto, San Martín Trinitario Perú

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Chocolate blanco lima y lavanda 40%

PUCHERO

€10.30

Bean to bar Valldolid Con lima fresa y arándano deshidratado

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Chocolate con Olivas Nyon AOC, TINGO MARIA 70%

ARA CHOCOLAT

€9.50

Grand Cru Perú Huanuco Bean to Bar Vegano de Paris

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Chocolate 50% arándanos y leche

FJAK

€10.50

Nordic Collection Bean to Bar Noruega

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Chocolate con Pistacho 70% Nicaragua

MAUA

€7.80

Bean to Bar Mallorca, Orgánico con Pistacho

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Chocolate blanco 36% FRESA Y NARANJA

MAYCHOCO

€7.10

Fresitas y naranja deshidratada Bean to Bar

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Chocolate BARRA INFERNAL NARANJA

PRALUS

€18.50

Chocolate negro 75% cacao con Naranja

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Chocolate 70% Quarzo Rosso Picante

ARUNTAM

€7.30

Pepperoncino and Orange Madagascar and Ecuador

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INSPIRATION FRAMBUESA

VALRHONA

€19.80

Showing 25-37 of 37 item(s)

We are pioneers and leaders in the sale of Bean to Bar chocolate and high quality chocolate products

We offer you the best chocolates in the world

Palleter 15 (entrada por Ausiàs March peatonal), 46530 Puçol, Valencia
atencioncliente@clubdelchocolate.com
+34 616 98 48 60 +34 960 036 234
otoño e Invierno: Lunes a viernes: 9:30h a 14:00h y 15:30h a 19h
primavera: Lunes a jueves: 9:30h a 14:00h y 15:30h a 17:30h, viernes hasta las 17:00
verano: Lunes a jueves: 9:30h a 14:00h y 15:30h a 17:30h, viernes solo por las mañana
+34 616 98 48 60

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Flavoured Chocolate

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Tipos de Chocolate

Manufacturers

Price

% Cacao

Orígen

Fruits

Chocolate negro 70% MANGO

MAYCHOCO

Chocolate 90%, Café y Copa by Kaitxo

KAITXO

Chocolate blanco 36% MANGO y Flor de SAL

MAYCHOCO

Nicaragua 70% Sésamo Dark Chocolate

MAUA

Chocolate blanco "PASTEL VASCO" San Martín 45%

RAFA GORROTXATEGI

Chocolate blanco lima y lavanda 40%

PUCHERO

Chocolate con Olivas Nyon AOC, TINGO MARIA 70%

ARA CHOCOLAT

Chocolate 50% arándanos y leche

FJAK

Chocolate con Pistacho 70% Nicaragua

MAUA

Chocolate blanco 36% FRESA Y NARANJA

MAYCHOCO

Chocolate BARRA INFERNAL NARANJA

PRALUS

Chocolate 70% Quarzo Rosso Picante

ARUNTAM

INSPIRATION FRAMBUESA

VALRHONA

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CACAOINFO