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En las zonas de Durian y Lychee, provincia de Ba Ria, se cultiva un cacao muy especial por los suelos ferrosos en los que se desarrolla y la cercanía al mar. Con este se elabora esta tableta Single Origin con 76% de cacao Trinitario.
Destacan en este chocolate negro sus notas a naranja confitada.
Marou realiza su propio proceso de fermentación y secado para obtener chocolates de personalidad única, muy interesante para los que buscan sabor sin añadidos.