Noble and elegant flavors, long in the mouth, full of chocolate content, cocoa blend in South America, Africa and Java.
Black, milk or white chocolates, Michel Cluizel's "Grandes Teneurs" bars seek a perfect balance of flavor.
Michel Cluizel, known for his unique know-how, by mixing innovative beans from different sources, adds notes of delicious flavor, such as coffee, praline, caramel or orange peel. The most demanding palates will delight in the delicate alchemy of chocolate.
Without added flavors, without soy lecithin and exclusively adding vanilla beans and sugar cane. Always using "noble cocoa", pure cocoa butter and controlled denomination products.