A rare milk chocolate due to its high cocoa content. The palate reveals its quality cocoa character and presents delicate notes of caramel and nuts.
The Gran Lait 45% Michel Cluizel was awarded a gold star at the Great Taste Awards in July 2008.
The Gran Lait 45% won a silver medal at the "Chocolate Academy Awards 2009".
Made of dark, milk or white chocolate, the "Grandes Teneurs" bars seek a perfect balance of flavor.
Michel Cluizel, known for his unique know-how, by mixing innovative beans from different sources, adds notes of delicious flavor, such as coffee, praline, caramel or orange peel. The most demanding palates will delight in the delicate alchemy of chocolate.
Without added flavors, without soy lecithin and exclusively adding vanilla beans and sugar cane. Always using "noble cocoa", pure cocoa butter and controlled denomination products.