The legendary national cocoa of the Marañón canyon is no longer a legend but a reality.
This Fortunato number 4 is very lightly toasted and not shell-like at all. The result is 100% impressively smooth and elegant.
Vinte Vinte is a company linked to the most exclusive and authentic wineries in Porto, which makes chocolate a high quality product.
Its technical director, Pedro Araujo, who has a gastronomic training, creates a collection of chocolates designed for an audience that seeks authentic experiences and elegant pairings.
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