There are 4 or 5 basic flavors and this chocolate combines 3 of them.
In this case, an excellent white, creamy and delicate chocolate, made with natural cocoa butter, organic orange peel and lime and a point of black salt. Highly recommended
We discovered years ago from the hand of Ingrid Cook that the combination of white chocolate with salt and lemon was a success.
Kaitxo imports small batches of cocoa, originally selected for their aromatic characteristics and the way in which the cocoa beans have been grown and processed, to its Balmaseda workshop.
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