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Chocolate de Leche de Oveja 57%

KANKEL CACAO

€7.15

Tax included

Quantity

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In stock Delivery in 24 - 48h

Product weight: 70.00 gr

Bean to Bar

Con cacao de Madagascar al 57% y una leche de oveja de alta calidad, se crea un chocolate con leche potente en sabor láctico. Cremoso, con un recuerdo a queso.

Ideal para tomarlo al final de una comida con vino tinto y frutos secos.

Receta de Juan Angel Rodrigálvarez, uno de los mejores chefs dulces de España.

No customer reviews for the moment.

Grue de cacao Madagascar (50%), manteca de cacao 7%, leche integral de oveja 1% (15%), azúcar de caña ecológica (28%).

Valores nutricionales medios por 100grs: Valor energético: 2293kjJ/551 kcal. Grasas: 5,4 grs. (Grasas saturadas: 22,0grs). Hidratos de carbono: 45,1 grs. (Azúcares: 35,8 grs). Proteínas: 9,67 grs. Sal: <0,15 grs.

Tipo de producto: Tableta
Tipos de Chocolate: White
% Cacao: 40% - 60%