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Cacao trinitario, varietal 14 emblemático de finca Bonança. Nos ofrece un aroma inicial a tabaco y cuero que se boca se traduce en fruta confitada, orejones de melocotón, nata, fruta tropical, flores intensas, un espectáculo de sabores.
Mestiço es el proyecto de Rogerio Kamei y su esposa Claudia. Finca Bonança es la hacienda familiar de Rogerio donde se cultiva cacao desde generaciones, por tanto estamos en un tree to bar. Claudia, de origen italiano es el espíritu comercial de Mestiço. Un tanden de alto nivel.
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Nibs de Cacao, Azúcar Orgánico, Manteca de Cacao Artesanal (¡la extraemos de nuestro propio cacao!)
Puede contener trazas de frutos de cáscara y leche. No contiene gluten.