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Chocolate negro 70% ESMERALDA Ecuador A.MORIN

A. MORIN

€6.75

Tax included

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In stock Delivery in 24 - 48h

Product weight: 100.00 gr

Pure Origine
Artisan Chocolatier Torrefacteur de la Feve au chocolat

Sellos

A ECOLOGICA

El cacao de Esmeraldas es uno de los más aperciados en Ecuador. Los cacaos ecuatorianos son mundialmente famosos y esta variedad es floral, especiada y tiene notas de frutos secos verdes.

Este cacao crece en un bosque tropical. Los pueblos se encuentran principalmente al borde de los ríos y el medio de transporte tradicional es la canoa.

Se cultiva a la sombra de varias variedades de árboles como mango, plátano, coco, naranja.

El cacao se cultiva de manera tradicional y sus vainas son amarillas y tienen un aspecto granulado.

Como ya es bien sabido, el cacao "Nacional" o "arriba" se cultiva exclusivamente en Ecuador y constituye solo el 2% de la producción mundial.

Hay 22 centros de recolección de granos de cacao frescos donde los agricultores pueden traer sus granos dos días a la semana y se les paga de acuerdo con el peso proporcionado. Una canoa o un camión llevan los granos al centro de procesamiento donde se fermentan, se secan y se envasan

La familia Morin selecciona los granos, los tuesta y los procesa con métodos "bean to Bar" para fabricar una gama de tabletas de alta calidad en su obrador de Donzere, Provençe.

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