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Nicaragua 70% Flor de sal Chocolate negro

MAUA

€7.50

Tax included

Quantity

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In stock Delivery in 24 - 48h

Product weight: 70.00 gr

Bean to Bar Mallorca, Orgánico
con Sal d`es Trenc

A un buen cacao de Nicaragua, Mauá se añade Sal d'Es Trenc para buscar una sensación en la que se potencia el cacao y el punto de sal se nota en la mordida.

Maua trabaja en su obrador de Mallorca con los mejores cacaos y unos criterios de calidad altos.

El tostado es siempre suave y el conchado medio para preservar el cacao.

Es un chocolate mediterráneo con raices tropicales, según ellos se definen.

El proceso es siempre respetuoso con todos los operadores de la cadena, desde las gentes que cultivan hasta los vendedores finales y, muy especialmente, con el consumidor.

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