If you like white chocolate but do not want to take dairy, this vegan candy is perfect for its creaminess thanks to the Italian almond variety "Filippo Cea" (ground) and its non-deodorized cocoa butter content from Ecuador 48%
It is sweet due to the excellent almond and the caramelization of milk and sugar.
It is a toasted, caramelized white chocolate, like almond-flavored toffees.
For Aruntam, cocoa is the basis of everything, without good cocoa and without the drive to transform it, the best chocolate cannot be achieved.
In this chocolate, the use of noble raw materials such as the Toritto Almond tree, variety "Filippo Cea", is cultivated with the method of organic farming in the Alta Murgia National Park in the Puglia region stands out.