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Cacao Oscuro DEEP RICH BROWN

CALLEBAUT

€19.90

Tax included

Quantity

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Out-of-Stock

Product weight: 1000.00 gr

Ideal para postres de color marrón oscuro
Cacao en polvo Van Houtten

52-55% de materia grasa

Este en un tono oscuro, casi negro, perfecto para postres tipo "tarta oreo" o helados de color muy oscuro. La gama "Taste and Colour" de cacaos de baja alcalinización creada para repostería por Van Houten se compone de 6 tonos de cacao.

Se recomienda en Helados y sorbetes, muffins, brownies, galletas, mousses, macarons, glaseados y coberturas de tartas, chocolates a la taza, bizcochos,...

Van Houten, marca del gurpo Barry-Callebaut, mantiene la tradición del cacao en polvo desde 1815 cuando el fundador desarrolló (en 1928) el proceso para eliminar la acidez del cacao mediante el conocido como "método holandés", obteniendo cacao de un color más intenso.

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