Los Anconés plantation, in the northwest of the island of Santo Domingo, in the heart of the Caribbean, where the Rizek family has been producing exquisite cocoa beans since 1903. These cocoa beans release their aromas of licorice wood, red berries, apricot and green olives in this chocolate. Michel Cluizel buys them and makes this tablet.
It is the first plantation "Gran Cru" with beans with an exceptional and inimitable aroma and flavor. Only cane sugar and bourbon vanilla are added to these unique cocoas.
It also obtains the Qualité France certification.
Since 1997, Michel Cluizel has been committed to seeking extraordinary plantations in cocoa and pure producing countries. most famous. This allows:
- Find the best cocoa beans in the world
- Establish direct, sustainable and equitable relationships with producers
- Guarantee the best possible traceability with a permanent objective of unparalleled quality.