Within its "Cultivares" or Monovarietals collection, dedicated to the origins of cocoa, this raw or raw chocolate tablet, in which the cocoa is processed at a very low temperature to maintain its antioxidant properties and aromas as much as possible.
This cocoa from Kokoa Kamili, a company that works by advising farmers who practically live off cocoa, gives rise to a very intense chocolate due to its percentage of cocoa, with notes of citrus fruit, passion fruit, red fruits, cream, flowers and final notes of dried fruit.
It is one of the few quality African cocoa beans. Only on small farms grouped into cooperatives, thanks to international cooperation from Tanzania, Uganda, Congo and the islands of Madagscar and São Tomé, is quality cocoa grown under decent conditions.
International Chocolate Awards - European Bean to Bar Competition 2019:
* Special - Vegan
For Aruntam, cocoa is the basis of everything, without a good cocoa and without the desire to transform it, the best chocolate cannot be achieved.