In the Mekong Delta, farmers grow trinitario trees using traditional organic methods from which the beans are extracted for this 66% cocoa Single Origin tablet with a touch of pepper and salt added for a slightly spicy flavor. .
Marou carries out its own fermentation and drying process to obtain chocolates with a unique personality, very interesting for those looking for flavor without additives.
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68% cocoa and cocoa butter, cane sugar, pepper and salt.