Chocolate 100% Mucílago FILIPINAS

KANKEL CACAO

€12.50
Tax included
Quantity
Out-of-Stock
Product weight: 75.00 gr

Bean to Bar
SOUTH COTABATO

Mucilage is the fresh pulp of cocoa. Normally it is added to this in fermentation since it is essential for this process.

In this case it is used freeze-dried, adding a touch to the chocolate that does not go unnoticed and creating a 100% non-bitter.

With this mixture of cocoa and mucilage we are giving 100% chocolate since all its components are cocoa but it is not a bitter chocolate since the mucilage gives it a sweet, extremely fruity and citrus touch.

An experience not found in other bean to bar chocolates.

A 100% Bean to Bar chocolate made by Kankel Cacao with hybrid trinitario and criollo beans harvested in the Cotabato region and lyophilized mucilage.

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Ingredients:

cocoa, lyophilized mucilage, cocoa butter

Tipo de producto
Tableta
Tipos de Chocolate
Black
% Cacao
96%-100%
Tipo de Cacao
Criollo-Trinitario
Orígen
Asia - Filipinas
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