Chocolate 100% Mucílago FILIPINAS

Mucilage is the fresh pulp of cocoa. Normally it is added to this in fermentation since it is essential for this process.

In this case it is used freeze-dried, adding a touch to the chocolate that does not go unnoticed and creating a 100% non-bitter.

With this mixture of cocoa and mucilage we are giving 100% chocolate since all its components are cocoa but it is not a bitter chocolate since the mucilage gives it a sweet, extremely fruity and citrus touch.

An experience not found in other bean to bar chocolates.

A 100% Bean to Bar chocolate made by Kankel Cacao with hybrid trinitario and criollo beans harvested in the Cotabato region and lyophilized mucilage.