The Las Trincheras area, in the state of Carabobo, is famous and recognized in Venzuela for providing Trinidadian cocoas of magnificent genetics.
In this case, with cocoa from Finca Rio Caribe and an excellent hazelnut from the land, Jordi Roca creates a spreadable cocoa cream with great personality.
The recipe can be spread or part of a dessert, always with the stamp of the most creative pastry chef.
The range of Bean to Bar chocolates from casa cacao is Jordi Roca's dream come true, creating a line of chocolates from the grain and knowing the whole process first-hand.
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