Within its "Around the World" collection, dedicated to farmers, this raw or raw chocolate bar, in which the cocoa is processed at a very low temperature to maintain its antioxidant properties and aromas to the maximum, uses national cocoa or de Arriba, famous since times for its elegance.
In this case, a chocolate with notes of nuts, molasses, flowers, banana and a balsamic finish is obtained.
SILVER - 2020 Academy of Chocolate
For Aruntam, cocoa is the basis of everything, without good cocoa and without the drive to transform it, the best chocolate is not achieved.
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