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BEMASA 72% Uganda, Chocolate bean to bar

Club del Chocolate

€6.50

Tax included

Quantity

Add to Wishlist

In stock Delivery in 24 - 48h

Alérgenos

SIN Frutos Cascara

Alérgenos

SIN GLUTEN

Product weight: 70.00 gr

Bundibugyo, Uganda

BEAN TO BAR

Sellos

Bean to Bar dcd

El cacao de Uganda merece estar entre los mejores cacaos del mundo.

Cultivado en pequeñas granjas, al sur del parque nacional de Semuliki y de la frontera con Congo, se ha desarrollado con calidad, gracias a la colaboración internacional que ha proporcionado a estas granjas protocolos de cosecha y fermentación, ahora pueden vender su cacao a mejor precio y recibir formación contínua.

Se cultiva de modo tradicional en pequeñas granjas familiares que acopian el producto en la población de Bundibugyo. Una vez cosechado de septiembre a feberero, se fermenta durante 6 dias y se seca en bandejas con sol y aireación natural. Se selecciona a mano y se ensaca para enviar a compradores internacionales de cacao de calidad. Tiene certificación orgánica de origen.

El perfil inicial del cacao es fruta cítrica dulce, canela y chocolate.

Hemos elaborado un chocolate al 72% de cacao, inicialmente dulce y ligeramente cítrico, muy afrutado, con notas de miel y fruta confitada.

Un gran chocolate.