EL PECHICHAL 72,5% Raw Chocolate Ecuador Guayas
ARUNTAM
Nacional de Guayas
INT CHOC AW BRONZE
vegano
Within its "Around the World" collection, dedicated to farmers, this raw or raw chocolate bar, in which cocoa is processed at a very low temperature to maintain its antioxidant properties and aromas, uses cocoa from the Los Rios area in Guayas.
The Hacienda El Perichal is to the south of Guayaquil, in the delta of the Rio Guayas, an old area of mangroves and tropical crops that today is dedicated to agriculture.
Here, for hundreds of years, Gran Cacao was grown, the best cacao in Ecuador, the basis of its economy until the oil and the epidemics in the trees arrived.
These cocoas are recovered for a chocolate with notes of cream and dark molasses, followed by notes of aromatic coffee, roasted nuts, especially bitter almonds and bananas.
BRONZE - 2018 International Chocolate Awards -European Bean-to-Bar Competition
For Aruntam, cocoa is the basis of everything, without good cocoa and without the drive to transform it, the best chocolate is not achieved.
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Ingredients:
72% min. Cocoa. Organic cocoa beans, organic cane sugar, organic cocoa butter; Emulsifier: organic sunflower lecithin. May contain traces of milk and fruit with shell.
Nutritional values per 100 g:
Energy 606 kcal / 2537 kJ; Fat 43.7 g, of which saturated 27.5 g; Carbohydrates 44.4 g, of which sugars 26.8 g; Protein 8.6 g; Salt 0.0 g.
- Tipo de producto
- Tableta
- Sellos
- A ECOLOGICA
INT CHOC AW BRONZE
vegano - Tipos de Chocolate
- Black
- % Cacao
- 60% - 80%
- Tipo de Cacao
- Arriba/ Nacional
- Orígen
- Ámerica - Ecuador