Within its "Cultivars" or Monovarietales collection, dedicated to the origins of cocoa, this raw or raw chocolate tablet, in which the cocoa is processed at a very low temperature to maintain its antioxidant properties and aromas to the maximum.
It uses cocoa from the Kerala area in India, where the cocoa came from the Portuguese and English (Andhra Pradesh, Kerala and Karnataka are the cocoa regions) and that is grown with quality thanks to international work to recover the best cocoas.
Notes of red fruits, cherry, raspberry and a delicious finish with spicy notes develop in this chocolate tablet.
International Chocolate Awards - European Bean to Bar Competition 2019:
* Special - Vegan
For Aruntam, cocoa is the basis of everything, without good cocoa and without the drive to transform it, the best chocolate cannot be achieved.