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Cacao en polvo WARM BROWN

CALLEBAUT

€16.40

Tax included

Quantity

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Last items in stock Delivery in 24 - 48h

Product weight: 1000.00 gr

Ideal para postres de materia grasa 22-24
Cacao en polvo Van Houten sustituye al cacao en polvo Callebaut

El cacao básico que necesitas en todas tus elaboraciones. Callebaut-Van Houten lo describe como "Cacao ligeramente alcalino con intenso sabor a chocolate y agradable sensación en la boca. Notas de caramelo dulce & cacao, con notas de frutos secos"

Sustituye al cacao en polvo Callebaut tradicional.

La gama "Taste and Colour" de cacaos de baja alcalinización creada para repostería por Van Houten se compone de 6 tonos de cacao.

Se recomienda en Helados y sorbetes, muffins, brownies, galletas, mousses, macarons, glaseados y coberturas de tartas, chocolates a la taza, bizcochos,...

Van Houten, marca del gurpo Barry-Callebaut, mantiene la tradición del cacao en polvo desde 1815 cuando el fundador desarrolló (en 1928) el proceso para eliminar la acidez del cacao mediante el conocido como "método holandés", obteniendo cacao de un color más intenso.

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