In Madagascar, in the Sambirano valley (the most famous cocoa valley) is the Ambolikapiky plantation where Bertil Akesson sustainably cultivates a high quality Trinitario and Criollo cocoa.
Wild Voatsiperifery pepper is a variety of pepper unique to Madagascar, very aromatic and that combines perfectly with this cocoa.
It is a very light pepper, more so than pink pepper, with a soft and very aromatic aftertaste, which is why it is highly appreciated.
This tablet provides notes of citrus, red berries, caramel, cocoa, a light touch of smoke and toast. Wild pepper leaves a firm but very smooth and elegant finish.
2017, Great Taste: 3 stars
2017, International Chocolate Awards: GOLD
2016, Great Taste: GOLD 2 stars
2016, Chocolate Academy: GOLD
2016, International Chocolate Awards, Best Flavored Bar: SILVER
2015, Great Taste: GOLD 3 stars
2015, Academy of Chocolate, Best Tasting Bar: GOLD
2015, British International Chocolate Awards: SILVER
2014, Academy of Chocolate, Best Flavored Bar: SILVER
2013, Academy of Chocolate, Best Flavored Bar: SILVER