In 2009, the Akessons story begins in this plantation in Bahia, Brazil, where a native variety of Forastero cocoa called "Parasinho" is grown.
A stranger much softer than the African, delicate and very balanced.
This bar provides notes of wood, forest, "pitanga", honey, malt.
2017, Great Taste: 2 stars
2017, International Chocolate Awards: SILVER
2016, Great Taster: GOLD 2 stars
2016, Chocolate Academy: BRONZE
2015, Great Taste, GOLD 1 star
2014, Great Taste, GOLD 3 stars
2012, Academy of Chocolate, Best Dark Bar: GOLD
2011, Academy of Chocolate, Best Dark Bar: GOLD