The high percentage augurs the intensity of its perfectly balanced cocoa.
Made of dark, milk or white chocolate, Michel Cluizel's "Grandes Teneurs" bars seek a perfect balance of flavor.
Michel Cluizel, known for his unique know-how, by mixing innovative beans from different sources, adds notes of delicious flavor, such as coffee, praline, caramel or orange peel. The most demanding palates will delight in the delicate alchemy of chocolate.
Without added flavors, without soy lecithin and exclusively adding vanilla beans and sugar cane. Always using "noble cocoa", pure cocoa butter and controlled denomination products
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