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Cacao Rojo Tarta Red Velvet ROBUST RED CAMEROON

CALLEBAUT

€17.90

Tax included

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Out-of-Stock

Product weight: 1000.00 gr

Ideal para postres de color rojo intenso tipo "tarta Red Velvet"
Cacao en polvo Van Houtten

Este en un tono rojo muy intenso, perfecto para postres tipo "tarta red velvet" o helados de color muy rojizo. La gama "Taste and Colour" de cacaos de baja alcalinización creada para repostería por Van Houten se compone de 6 tonos de cacao.

Se recomienda en Helados y sorbetes, muffins, brownies, galletas, mousses, macarons, glaseados y coberturas de tartas, chocolates a la taza, bizcochos,...

Van Houten, marca del gurpo Barry-Callebaut, mantiene la tradición del cacao en polvo desde 1815 cuando el fundador desarrolló (en 1928) el proceso para eliminar la acidez del cacao mediante el conocido como "método holandés", obteniendo cacao de un color más intenso.

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