Classic profile of Madagascar cocoa, from the Mava plantation, Ottange farm, awarded in the International Cocoa Awards for Excellence 2017 Edition.
Therefore, from a cocoa genetics, an intense chocolate is obtained due to its percentage but very characteristic of the country with spicy notes, honey, nuts and of course citrus.
Vinte Vinte is a company linked to the most exclusive and authentic wineries in Porto, which makes chocolate a high quality product.
Its technical director, Pedro Araujo, with a gastronomic training, creates a collection of chocolates designed for an audience seeking authentic experiences and elegant pairings.
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