Within its "Around the World" collection, dedicated to farmers, this raw or raw chocolate bar, in which the cocoa is processed at a very low temperature to maintain its antioxidant properties and aromas to the maximum, uses national cocoa or de Arriba, famous since times for its elegance.
In this case, it is combined with an excellent Piedmont hazelnut, without milk, and a high-quality gianduja is obtained.
SILVER - 2018 International Chocolate Awards
For Aruntam, cocoa is the basis of everything, without good cocoa and without the drive to transform it, the best chocolate is not achieved.
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