Within its "Cultivars" or Monovarietales collection, dedicated to the origins of cocoa, this chocolate bar uses cocoas from the most isolated region of Ecuador, where the Napo River collects other tributaries to take them to the Amazon.
A mountain range separates these cocoas from the traditional ones in Ecuador and isolates them so that they remain in the wild.
They are very fine cocoas that initially offer a resounding chocolate, typical of the Amazon, but that as it progresses offers notes of nuts, coffee, spices, ...
BRONZE Academy of Chocolate 2020 Dark Bean to Bar
For Aruntam, cocoa is the basis of everything, without good cocoa and without the drive to transform it, you won't get the best chocolate.