Hot Chocolate ARRIBA 72,5% Coconut Sugar

Within its "Around the World" collection, dedicated to farmers, this raw or raw chocolate bar, in which the cocoa is processed at a very low temperature to maintain its antioxidant properties and aromas to the maximum, uses national cocoa or de Arriba, famous since times for its elegance.

In this case, a chocolate with notes of nuts, molasses, flowers, banana and a balsamic finish is obtained.

For Aruntam, cocoa is the basis of everything, without good cocoa and without the drive to transform it, the best chocolate is not achieved.