They say in Amedei that Porcelana is what happens when cocoa breaks all the rules of chocolate. The best Creole cocoa in the world, along with Chuao.
It is called Porcela for the light color of its cocoa beans.
The direct relationship that the Tessieri family has developed with the plantations, cocoa producers and their field technicians has led to the discovery of this true "earthly treasure", a kind of "relic", practically extinct, of the small plantations that produce in Venezuela 3000 kilos of beans, of which Amedei makes 20,000 bars that are unique in the world: the "porcelain" tablet This is a genetically pure creole, known as "porcelain" because of the different color of the white grain that has a very sure, even if it contains 70% cocoa.
It is a type of cocoa that goes far beyond the initial idea of chocolate. It is an intense chocolate of extraordinary strength, but at the same time, with a tempting delicacy, and with an acidity that gives freshness, leaving the mouth completely clean and immediately wanting to taste a little more.
It has a decisive flavor of toasted almonds that alternates with pressed olives. A unique experience, a flavor that lasts, long and persistent.