The ancient cocoa bean, grown in the area between the sea and the mountains in the village of Chuao, Venezuela, has a delicate flavor that has been preserved thanks to the isolation of the cultivated area, only accessible by boat until recently. Amedei was one of the pioneers in Europe to offer this chocolate to the whole world.
Cocoa like you have never tasted before, "Chuao" is the cocoa where different plantations cocoa beans are grown and processed jointly, drying in the town square as it was done hundreds of years ago.
It is marketed together through a single representative that will bring it to the creators of bean to bar chocolate around the world.
Chuao Amedei presents an initial aroma of red fruits, plums, followed by a strong cocoa flavor and, finally, a mild acidity, with a sweet touch of honey and an elegant, fully satisfying flavor.
Amedei created this "cru" for the first time, a natural blend, in its pure form. Until now, it had always been used to enhance the flavor of chocolates and others by giving them a richer flavor.