Chocolate Madagascar CRIOLLO100%

AKESSON'S

€5.50
Tax included
Quantity
In stock Delivery in 24 - 48h
Product weight: 60.00 gr

Cacao Criollo Plantación Ambolikapiky

Sellos
AC GOLD
A ECOLOGICA
GREAT TASTE
INT CHOC AW SILVER

In Madagascar, in the Sambirano Valley (the most famous cocoa valley) is the Ambolikapiky plantation where Bertil Akesson sustainably cultivates exceptional Creole cocoa.

This 100% powerful and aromatic bar provides notes of citrus, red fruits, caramel, cocoa, a light touch of smoke and toast, as well as the characteristic softness of Creole cocoas.

AWARDS:
2017, Great Taste: GOLD 2 stars
2017, International Chocolate Awards, Best bar above 85%: SILVER
2016, Great Taste: GOLD 2 stars
2016, Chocolate Academy: GOLD
2016, International Chocolate Awards, Best bar above 85%: SILVER
2015, Great Taste: GOLD 3 stars - selected among the 50 best foods
2015, Chocolate Academy: GOLD
2014, Great Teste: GOLD 1 star
2014, International Chocolate Awards, Best bar above 85%: GOLD

 

 

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Ingredients:
minimum 100% cocoa, pure cocoa butter.
May contain traces of soy, nuts, gluten and milk.


Nutritional information
Energy value per 100 g: 2522 kj / 609.7 kcal
Fat: 53.7 g including saturated fatty acids 32.5 g
Carbohydrates: 14.1 g including sugars 0 g
Proteins: 12 g
Salt: 0.01 g

Tipo de producto
Tableta
Sellos
AC GOLD
A ECOLOGICA
GREAT TASTE
INT CHOC AW SILVER
Tipos de Chocolate
Black
Porcentaje de Cacao
96%-100%
Tipo de Cacao
Criollo- Antiguo
Orígen
África - Madagascar

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