Colombia is developing fine cocoa plantations to supply the national and international market. Great tasting Trinidadian and Creole cocoas are planted.
This farm is located in the Meta region, in the Ariari river basin and offers cocoa beans with woody and fruity fragrances.
They ferment for 6 days in wood and after careful drying they are roasted as little as possible to preserve the flavor.
This "El Jardín Plantation" presents notes of honey, red fruits, soft tobacco, caramel, toasted, woody and slightly spicy nuances, liquorice, with a long and fresh finish.
Since 1997, Michel Cluizel has been committed to seeking extraordinary plantations in cocoa and pure producing countries. most famous. This allows:
- Find the best cocoa beans in the world
- Establish direct, sustainable and equitable relationships with producers
- Guarantee the best possible traceability with a permanent objective of unparalleled quality.