Within its "Around the World" collection, dedicated to farmers, this raw or raw chocolate bar, in which the cocoa is processed at a very low temperature to maintain its antioxidant properties and aromas, uses cocoa from Tanzania. (Kilombero Valley, on the edges of the Udzungwa Mountains National Park) of Kokoa Kamili, a company that works with farmers who live practically on cocoa.
It is a Trinidadian, organic, intense, that gives us a chocolate with citrus notes and tamarind, passion fruit, red fruits and molasses, cream, flowers, lemongrass, lemon balm and final nuts.
GOLD - 2018 International Chocolate Awards - European Bean-to-Bar Contest
GOLD - 2018 International Chocolate Awards - World Final
For Aruntam, cocoa is the basis of everything, without good cocoa and without the drive to transform it, the best chocolate is not achieved.