Within its collection "Cultivars" or Monovarietales, dedicated to the origins of cocoa, this raw or raw chocolate tablet, in which the cocoa is processed at a very low temperature to maintain its antioxidant properties and its aromas to the maximum, uses cocoa from the famous Bejofo plantation, owned by Akessons that provided the best cocoa on the island to the world's bean to bar artisans.
In the hands of Aruntam, a chocolate with notes of citrus, tropical fruits, passion fruit, red fruits and final notes of spices is obtained.
International Chocolate Awards - European Bean to Bar Contest 2019
* Gold - Micro lot
* Gold - Italian
* Gold - Chocolatier
* Gold - Direct trade
* Special - Vegan
For Aruntam, cocoa is the basis of everything, without good cocoa and without the drive to transform it, the best chocolate cannot be achieved.