Within its "Around the World" collection, dedicated to farmers, this raw or raw chocolate bar, in which cocoa is processed at a very low temperature to maintain its antioxidant properties and aromas, uses cocoa from the Los Rios area in Guayas.
In this case, a vegan white chocolate tablet since it does not incorporate dairy.
It is made with the excellent cocoa from Arriba de Hacienda El Pechichal and top quality almonds to which candied orange peel and lemon juice are added.
An exquisite recipe.
Hacienda El Pechichal is to the south of Guayaquil, in the delta of the Guayas River, an old area of mangroves and tropical crops that today is dedicated to agriculture.
Here, for hundreds of years, Gran Cacao was grown, the best cacao in Ecuador, the basis of its economy until the oil and the epidemics in the trees arrived.
BRONZE - 2018 International Chocolate Awards -European Bean-to-Bar Competition
For Aruntam, cocoa is the basis of everything, without good cocoa and without the drive to transform it, the best chocolate is not achieved.