Within its "Around the World" collection, dedicated to farmers, this raw or raw chocolate bar, in which cocoa is processed at a very low temperature to maintain its antioxidant properties and aromas, uses cocoa from the Esmeraldas coastal region, north of the country.
It presents a tasting profile that begins as slightly "earthy" but immediately the floral and fruit trees typical of this area appear.
BRONZE - 2020 International Chocolate Awards - European Bean-to-Bar Contest
For Aruntam, cocoa is the basis of everything, without good cocoa and without the drive to transform it, the best chocolate is not achieved.
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