Feliú Chocolate always searches for the best Mexican cocoa to offer us elegant and delicious chocolate bars.
Cocoa blend from a small production in the Aldea Flor de un Dia, in southern Chiapas, for this Creole chocolate bar.
These cocoa beans are very aromatic, of Creole genetics and give rise to a chocolate with notes of mango and tropical fruit.
Feliú Chocolate is the project of a man passionate about cocoa who crossed the Atlantic looking for the origin of the product and settled in Guadalajara, Mexico, to create his own chocolate.
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