Chuncho-Cuzco is the region in the foothills of the Andes where one of the most appreciated varieties of cacao is grown in Peru today.
It is selected for the elaboration of this internationally prestigious chocolate bar, with prizes at the chocolate awards.
Just cocoa and sugar paste, nothing more
The rotundity of this cocoa means you don't have to add anything to it. Flavor notes typical of the profile of good creoles: fruits, flowers, ...
Cacaosuyo have been pioneers in the rescue of these lost and little used cocoas in chocolate making, making them a very precious commodity.
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